We are a state Certified RAW MILK producer and maker of fine artisan raw milk cheeses. Milking our beautiful Brown Swiss cows in colorful Southern Utah, Finney Farm has a passion for what we do and we love to have all our family help us while we do it.
It all started with a family cow and a desire to make the best dairy products for our family. Now we want to share that goodness with yours. We at Finney Farm pride ourselves on fresh raw milk and raw milk products. As part of a growing family ourselves, we understand the need for proper nutrition and quality foods.
The Brown Swiss cow originally came from Switzerland and is genetically traced back further than any other cattle breed. They have some great genetic properties and a higher casein content with a smaller curd giving them the best-tasting milk. Brown Swiss cattle have a perfect and consistent fat to protein ratio. Because of this, we can make the best cheese. . .
Artisan Cheese is cheese made using traditional craftsmanship. This offers complex taste and variety in every block of cheese we offer to you. Using raw milk in our process all of our cheeses are aged and ripened perfectly to develop rich flavors we know you will love.
Meet Dana, our newest employee. Dana was born on December 27th and we are so excited to have her join Finney Farm. Don’t let her soft eyes fool you; she’s full of spunk and loves to run. Her father is Jeopardy, one our favorites. Her Mother is Daytona, who should probably get all the credit for our employee this month since she did all the work for the last nine months, but who can resist this little cutie.
It all started with a family cow and a desire to make the best dairy products for our family. Now we want to share that goodness with yours. Finney Farm prides itself on fresh raw milk and raw milk products. As part of a growing family ourselves, we understand the need for proper nutrition and quality foods.
It all started in 1986 when a young boy married a dairy girl right off the farm. We built a new little red barn, and from there, a legacy began. Together the two of us bought a few cows and started milking them. It wasn’t long before we had more milk than we needed. We started selling to friends and family.
Expanding an Idea!
In 2002 we became certified to sell Raw milk and named our small business Finney Farm. Opening Finney Farm has paved the way for us to sell our quality products to the public.
Our Swiss Cows
After going to the Big World Dairy Expo in Wisconsin in 2004, we decided we wanted to get some Brown Swiss cattle so we could have the best milk possible. This change took time. We drove to Idaho soon after and started with a modest herd of five Brown Swiss cows.
After seeing and tasting the difference, we knew five cows was just not enough. We slowly increased the herd with the best quality stock.
The Future is Bright
By 2016 our herd had grown to about 50 cows! With that many cows giving us such rich milk it was only logical to share some more. In 2016 we built a cheese plant so we could start selling all across southern Utah.
All of this started with one family cow, a little red barn, and the desire to make the best dairy products for our family. Now we want to share the best of our farm with you
The Future is Bright
In the fall of 2017, we were able to open a second store location in New Harmony Utah. We are growing and will continue to provide quality RAW milk, cheese, and other dairy products into the future. Now you can find our products in four locations
Unlike pasteurized milk, that loses beneficial bacteria, food enzymes, natural vitamins, and immunoglobulins during pasteurization, Finney Farm Raw milk contains all the healthy benefits your body needs.
Finney Farm offers a variety of raw Artisan cheeses. All crafted by hand and infused with natural flavor then they are aged to perfection.
Heat up your mornings with a bowl of warm cereal. Whether you prefer oatmeal, farina, or any other kind of porridge, make your instant version a bit creamier!
Add Some Fruit
Did you know, that people who eat fruit as part of an overall healthy diet generally have a reduced risk of chronic diseases? USDA's MyPlate encourages making half your plate fruits and vegetables for healthy eating.