"Made in the true artisan style, our cheeses are hand crafted in small batches with the milk from a single day’s milking from a small herd of registered Brown Swiss cows. Absent the luxury of mountain pasture, the cows are fed a diet of rich alfalfa hay and a ration of grains and minerals, free of animal byproducts. Our milk is also rBST free, and with no antibiotics. As the milk’s properties change with the seasons, the cheese changes as well, giving each batch its own unique qualities."