Rice Pudding
Rice Pudding
2018-05-10 14:35:29
Serves 4
Ingredients
- 1 Cup Water
- 1/2 Cup Rice
- 1/4 Cup Butter
- 1 Qt. Finney Farm Raw Milk
- 3 Farm Fresh Eggs
- 1/2 Cup Sugar
- 1 tsp Nutmeg
- Raisins (optional)
Instructions
- Boil water and rice for 7 minutes. Reduce heat and add milk and butter. Sinner till rice is cooked (about 1 hour). Whisk eggs, sugar, and nutmeg. Add to rice and immediately remove from heat. Add raisins if desired. Enjoy!
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