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Cream of Wheat

Cream of Wheat

Cream of Wheat
Serves 4
Finney Farm raw milk makes this Cream of Wheat so yummy! Add any flavor of jam (I used apricot), and you'll have the perfect breakfast!
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  1. 4 Cups of Finney Farm raw Milk
  2. 3/4 Cup Cream of Wheat
  3. 1 tsp Salt (optional)
  1. Over medium heat, bring Finney Farm Raw Milk and salt to a boil.
  2. Gradually add Cream of Wheat, stirring constantly with wire whisk until well blended.
  3. Return to a boil. Reduce heat to low; simmer uncovered 2-1/2 minutes or until thickened, stirring frequently. Cool slightly
  1. Recomendation:When preparing with milk, watch carefully, stirring constantly to prevent milk from being scorched.
  2. Tip: For thinner cereal, stir in 1 to 2 Tbsp. additional hot milk. For thicker cereal, let stand a few minutes.
  3. Extras: Add your favorite farm fresh preserves for a variety of flavors.
Finney Farm https://www.finneyfarm.com/