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Creamy Tomato Soup

Creamy Tomato Soup

Creamy Tomato Soup
Serves 4
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  1. 1 Quart of tomato juice
  2. 2 cups Finney Farm Raw Milk
  3. 6 TBS flour
  4. 1/4 cup butter
  5. 2 TBS red hot
  6. 2 TBS sugar
  7. 2 tsp chicken bullion
  8. 1/4 tsp baking soda
  1. In medium saucepan, heat tomato juice, red hot, sugar and chicken bullion. Whisk flour into cold milk. Whisk milk mixture into tomato mixture ( if the milk curdles, don't worry! the baking soda will fix it). Add butter and simmer until melted. Stir in baking soda.
  1. This soup goes great with a yummy grilled cheese sandwich. I used Finney Farm pepper jack cheese and deli meat and it tasted great with the creamy tomato flavor in the soup!
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